- 3 oz Grey Goose Vodka
- 3 oz Malt Duck
- 1 oz Captain Morgan Coconut Rum
- 1 oz Coole Swan Chocolate Irish Creme
Pour vodka, Malt Duck, and coconut rum over ice in a tall, chilled glass. Over the back of a spoon, slowly pour in the Coole Swan to produce a layered “head” effect. Garnish with mint.
Initially chocolatey and creamy, but quickly becomes tangy and strong with a coconut aftertaste. Pairs well with wine and pizza. Drink until you can’t dance and feel like marrying your cat.
